Enjoy authentic, flavorful Indian dishes at Balaji Indian Cuisine, where traditional recipes and rich spices come together for an unforgettable dining experience!
Balaji Indian Cuisine brings the rich, vibrant flavors of India straight to your table. Rooted in tradition and crafted with care, every dish reflects the depth of Indian culinary heritage—from aromatic curries and sizzling tandoori specialties to freshly baked naan and perfectly balanced vegetarian options.
What sets Balaji apart is its commitment to authenticity. Each recipe is prepared using time-honored techniques, high-quality ingredients, and a thoughtful blend of spices that deliver bold, satisfying flavors in every bite. Whether you’re craving a comforting classic or eager to explore something new, the menu offers something for every taste.
The atmosphere is warm and welcoming, making it an ideal spot for casual meals, family gatherings, or special occasions. Friendly service and attention to detail ensure that every visit feels memorable.
At Balaji Indian Cuisine, it’s not just about food—it’s about sharing culture, tradition, and a genuine love for Indian cooking. Step in, take a seat, and enjoy a dining experience that feels both authentic and inviting.
| Item | Description | Price | Calories |
|---|---|---|---|
| Vegetable Samosa | Crispy pastry stuffed with spiced potatoes and peas | $4.99 | 250 kcal |
| Chicken Pakora | Deep-fried chicken fritters with gram flour batter | $6.99 | 320 kcal |
| Paneer Tikka | Grilled cottage cheese cubes marinated in spices | $7.99 | 280 kcal |
| Onion Bhaji | Fried onion fritters with herbs and spices | $5.49 | 300 kcal |
| Item | Description | Price | Calories |
|---|---|---|---|
| Paneer Butter Masala | Creamy tomato-based curry with paneer cubes | $12.99 | 450 kcal |
| Chana Masala | Chickpeas cooked in spicy onion-tomato gravy | $10.99 | 380 kcal |
| Aloo Gobi | Potatoes and cauliflower sautéed with spices | $10.49 | 320 kcal |
| Dal Tadka | Yellow lentils tempered with garlic and cumin | $9.99 | 300 kcal |
| Item | Description | Price | Calories |
|---|---|---|---|
| Butter Chicken | Tender chicken in rich, creamy tomato sauce | $13.99 | 520 kcal |
| Chicken Tikka Masala | Grilled chicken in spiced curry sauce | $13.49 | 500 kcal |
| Lamb Rogan Josh | Slow-cooked lamb in aromatic Kashmiri spices | $15.99 | 600 kcal |
| Fish Curry | Fish cooked in tangy and spicy gravy | $14.49 | 450 kcal |
| Item | Description | Price | Calories |
|---|---|---|---|
| Garlic Naan | Soft bread topped with garlic and butter | $3.49 | 220 kcal |
| Butter Naan | Traditional Indian bread brushed with butter | $2.99 | 200 kcal |
| Steamed Basmati Rice | Fragrant long-grain rice | $3.99 | 210 kcal |
| Vegetable Biryani | Rice cooked with vegetables and spices | $11.99 | 480 kcal |
| Item | Description | Price | Calories |
|---|---|---|---|
| Mango Lassi | Sweet yogurt-based mango drink | $4.99 | 180 kcal |
| Masala Chai | Spiced Indian tea with milk | $3.49 | 120 kcal |
| Gulab Jamun | Soft milk dumplings soaked in sugar syrup | $4.99 | 300 kcal |
| Kheer | Traditional rice pudding with nuts | $4.49 | 250 kcal |
| Day | Hours |
|---|---|
| Sunday | Closed |
| Monday | 11:00 AM – 10:00 PM |
| Tuesday | 11:00 AM – 10:00 PM |
| Wednesday | 11:00 AM – 10:00 PM |
| Thursday | 11:00 AM – 10:00 PM |
| Friday | 11:00 AM – 10:00 PM |
| Saturday | 11:00 AM – 10:00 PM |
Location: 432 SW 3rd Ave, Portland, OR 97204, USA
The butter chicken was absolutely incredible—rich, creamy, and full of flavor. The garlic naan paired perfectly with it. Definitely one of the best Indian meals I’ve had!
- Daniel R.
Cozy place with a welcoming vibe. The staff was friendly and helpful with menu suggestions. Food came out fresh and hot, and the spices were just right.
- Priya S.
Ordered chicken biryani, samosas, and mango lassi. Everything tasted amazing and portions were generous for the price. Will be coming back soon!
- Kevin M.
Great food, quick service, and reasonable prices. The paneer dishes were especially good. Perfect spot for a relaxed lunch or dinner.
- Laura T.